This is a great quick recipe to use for burritos, taco salad, or just as is.
2 Tbsp Olive Oil
1 clove Garlic, pressed
1 tsp ground Cumin
1tsp Chili powder
1 tsp dried Oregano leaves
1/2 tsp salt
1 pound skinless boneless chicken breast halves or thighs
Combine oil, garlic, cumin, chili powder, oregano, and salt; brush over both sides of chicken to coat. Grill chicken over medium heat for 8 to 10 minutes or until chicken is no longer pink, turn once.
Optional toppings: salsa, sour cream, avocado, olives, cheese, anything!
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