Pizza Dough

Molly Sharp

1 Pkg instant yeast (2.5Tbsp yeast)
1 1/2 C. warm water
1 1/2 tsp Salt
3 Tbsp Oil (Olive Oil or Vegetable Oil)
4 C. Flour
Optional seasonings for flavor
Toppings (Pepperoni, onions, peppers, cheese, tomato sauce, etc.)

Sprinkle yeast over warm water. (I like to add a few pinches of sugar to get it going) Then wait til yeast mixture is frothy and bubbly. Add salt and oil, and any seasonings (ex. garlic salt, oregano, etc.) Then add flour. Knead on a floured surface for 2 minutes, the dough will be sticky. Then place in a greased bowl with a dish towel over it and in a warm place until it doubles in size. Once doubled, punch down again. Knead again on a floured surface until dough is elastic, it shouldn't be too sticky or too hard (you may need to add a bit more flour). Divide dough into two equal halves. Grease cookie sheet or pizza pan and sprinkle with corn meal if desired. Spread dough onto sheet and let rest for 5 minutes. Top with any toppings. Bake in a 400 degree oven for 20 - 25 minutes. Adjust time to fit your oven or if using a pizza stone.