Shepherds Pie

This is one of my ultimate comfort foods. And it is quick and can be finished in the microwave!

6 medium potatoes
4 Tbsp Butter
1/2 cup Milk, warm
*Skip top 3 ingredients if using instant mashed potatoes

1/2 lb ground beef, cooked and drained
1 can (10 3/4 oz) tomato soup
1/2 cup frozen green beans or 1 can green beans
Monterey Jack Cheese, shredded

1. Slice and boil potatoes in salted water til tender. Drain and mash potatoes, add butter and milk and a pinch of salt. Mix til combined.
*Skip potato part if using instant mashed potatoes)
2. In the bottom of a 8x8 baking dish combine meat, soup and green beans.
3. Top soup mixture with mashed potatoes.
4. Top with cheese
5. Cook in microwave for 10 minutes til cheese melts and is bubbly. Can place in broiler for a few minutes if you want a crispy crust.