Kelly Carlson
frozen popcorn chicken (about 5 pieces / person)
1 jar tomato sauce
Florentine penne pasta
mozzarella cheese sticks (1/person)
1. Boil pasta and drain
2. meanwhile heat popcorn chicken - i use the toaster oven
3. warm sauce in microwave
4. slice cheese in to 1/4 rounds
5. put it all in pot stir and let sit about 3 minutes and serve w/ vegetable side.
Dinner can be on the table in about 20 minutes or less
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